Gideon Trading & Investment Co
Investing in Ku-ring-gai

Established in 1992 the company’s initial product range was purely focused on the Australian Dairy Market. Over the years the company has continued to grow and diversify its product range. We present all stylish products Nationally and we are fully supported by the major groups and independents. IMP is committed to providing all our customers quality products at a competitive price coupled with outstanding customer service. We are focused on building powerful working relationships within our logistics chain to enable us to offer you, our customer, the best quality products and service available.

Originally focused on dairy products IMP has continued to exaggerate and diversify their product range. The primary focus is on importing premium product from around the world. Under are the brands currently being imported by The Food Connection. We describe the taste as dense and sweet with a kick. Made from the trivial conventional sugar houses using the latest technology, Vast Northern range is made with pride and care. The Maple Syrup's are sugary and sweet, gloomy or light and comes in a variety of different tastes. Maple Syrup is an excellent source of organic sugar and free of preservatives or any other additives. We have recently introduced Cranberry Syrup to the range. Meanwhile, melt butter in a important saucepan over medium high heat. Place sweet potato, in a single layer, on tray. Spray with Sophia Canola Oil and season with salt and pepper. Heat a nonstick frying pan over medium heat. Deposit Ocean Delight Red Sockeye Salmon in a bowl and flake with a fork. Whisk eggs, milk and salt and pepper in a jug. Place satay sauce and Rainbow Coconut Milk in a trivial saucepan over medium heat. Cook, stirring, for 2 minutes or until heated through. Transfer to a wire rack to nippy completely. Gradually beat in icing sugar until well combined. Process the canned mango in a food processor until smooth. Total ample boiling water to the pan to arrive halfway up the side of the bowl. Cook, stirring, for 3 minutes or until the sugar dissolves. Top with cream and new mango, if desired. Blend all ingredients together in mixing bowl. Serve with cornonthecob, boiled or baked potatoes and bread rolls.